This will be the 35th annual Thanksgiving dinner that the Cornell Club of London has hosted with friends, family, and Junior Year Abroad students. We always have a number of Brown University students at the dinner – and it would be delightful if there were some Brown alumni to join them.

Saturday, November 25, 7.00 for 7.30 p.m.

Cornell Annual Thanksgiving Dinner

East India Club, 16 St. James’s Square, London SW1Y 4LH

Nearest underground station: Piccadilly Circus

The Clubhouse at the East India Club, adapted in 1866, enjoys a delightful West End location overlooking the private Gardens of St. James's Square.

There will be a cash bar at 7.00 p.m. followed by a traditional Thanksgiving dinner menu:

Pumpkin & Ginger Soup with Coriander & Toasted Seeds

Roast Norfolk Turkey with Chestnut Stuffing, Chipolata, Bread Sauce & Cranberry Sauce

Château Potatoes

Chantenay Carrots & Brussels Sprouts

Pumpkin Pie with Vanilla Ice Cream

Coffee & Mints

A tasty vegetarian selection is also available by pre-order.

Cost: £55 per person includes two glasses of wine (or soft drink) with the meal.

Make cheques payable to "Cornell Club of London” and send by November 18th (at the latest) to: Cornell Club – Thanksgiving, 4 Betjeman Mews, London N5 2NB. Please include your name, address, telephone, email address and names of any guests. Also state if you wish to have a vegetarian main course or have other dietary requirements. If you wish to pay electronically, please email Natalie ( nmt4@cornell.edu ) for details.

Dress code: Jacket and tie are required for men. Casual dress is not permitted. A full list can be found on the East India Club website ( http://www.eastindiaclub.co.uk/membership/club-rules ).